Ok, so here it goes... (deep, deep, deep breath) … We originally started as fruit tea company that wanted to share our love of Nashville. Times were great in 2019 and we were working on launching all throughout Nashville in 2020. Then this crazy virus thing unleashed on us all and sent everyone with a food and beverage business scrambling. With all of our revenue sources being simultaneously vaporized (I told you not to cross the streams!), we realized we had come to a fork in the road (see what I did there?).

Path 1: Minimize our expenses and ride out the storm, which really means lay off all our awesome employees and hope for better days .

- or -

Path 2: Do what is in our DNA and dig deeper. Use the talents God gave each and everyone one of us to help one another.

We’ve never really been the type to go with the grain, so we spritzed ourselves with the trending Eau de Toilette of this new era - Lysol - put on our favorite blue gingham shirt, and got to work helping. We didn’t have money coming in to keep paying our employees, but we could feed them. That turned into feeding family and then friends. Now we’re going to give feeding our community a shot.

We are 100% a local small business. Our employees make the recipes, cook the food, and deliver it to you. This way we know where our food has been the whole time. PS - Our kitchen is even awesome and received a 100 health score.

Life gave us lemons, and we are givin’ y’all TennesSweet Food Company.

God Bless.

The TennesSweet Food Co. Family